Idli
₹50
a traditional, savory, soft, and fluffy steamed cake from South India, widely eaten for breakfast

Like most popular local tiffin spots in the area, their signature items—especially the crispy dosas, soft idlis, and hot vadas—are paired with freshly made, spicy peanut and ginger chutneys that give it that distinct, authentic local flavor.
Tiffin
OutletNew Bustand, Bichkunda
30-45 mins
₹50
a traditional, savory, soft, and fluffy steamed cake from South India, widely eaten for breakfast

₹50
Traditional South Indian savory donuts made from black gram batter, fried to golden perfection. Served with authentic chutneys and hot sambar.

₹60
A perfectly crisp, thin crepe made from a fermented rice and black gram batter, filled with a comforting, aromatic mixture of tempered potatoes, onions, turmeric, and mustard seeds. Accompanied by a variety of house-made chutneys and a piping hot bowl of sambar.

₹60
A golden, crispy rice and lentil crepe generously topped with finely chopped onions, fresh coriander, and mild green chilies. Served hot with traditional sambar and fresh coconut chutney.

₹50
wo fluffy, deep-fried puffed breads made from whole wheat flour, paired perfectly with an aromatic, tempered potato masala.

₹50
Fluffy, deep-fried dumpling treats made from a spiced yogurt and flour batter. Crunchy on the outs

₹50
Soft, fluffy, and steamed rice cakes served submerged in or alongside a piping hot bowl of aromatic, vegetable-rich lentil soup (sambar). Accompanied by fresh nuts chutney.

₹50
Crunchy black gram fritters soaked in our signature traditional spiced sambar. Perfectly balanced with a crispy exterior and a juicy, flavor-infused center.

₹50
The ultimate South Indian pairing. One pillow-soft steamed rice cake (idli) and one golden-crisp savory lentil donut (wada), served immersed in a piping hot bowl of flavorful vegetable-lentil soup (sambar). Accompanied by fresh chutney.

₹70
Thick and savory fermented crepes cooked to a soft perfection. Accompanied by authentic house-made chutneys and flavorful lentil soup.

₹50
A classic South Indian breakfast pairing. A combination of two pillowy-soft steamed rice cakes (idlis) and one golden-fried savory lentil donut (wada). Served hot with a side of aromatic sambar and fresh chutney.

₹50
A satisfying breakfast pairing. Two pillowy-soft steamed rice cakes (idlis) served alongside one golden, crispy spiced fried dumpling (bonda). Accompanied by hot aromatic sambar and fresh chutney.
